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The Bernheim had a mash bill of 51% wheat, 37% corn, and twelve% barley malt. It absolutely was the darkest of the whiskeys, dark mahogany. The nose showcased powerful wafts of caramel with cinnamon spice that translated to some sweet toffee style with some fruitiness as well as a creamy texture.It may not be to the fain hearted, but it surely sure